Instructions

1. Microwave your cauliflower rice if you’re using a bag of frozen rice, and microwave or cook your brown rice. Preheat the oven to 400 degrees F.
2. Add the cauliflower rice, brown rice and walnuts to a food processor and pulse for about 1 to 2 minutes, until it is mostly smooth and there are not whole rice grains remaining
3. Add the mixture from the food processor to a large mixing bowl and add in the eggs and spices. Use a large spoon or fork to stir everything together until it is well combined
4. Spray a bit of cooking oil over a sheet pan to prevent sticking, and then begin rolling your mixture into small balls (about 1 to 1.5 tablespoon of mixture per meatball), and placing them directly onto your sheet pan
5. Once all of the mixture is rolled into meatballs, brush or spray the top of each meatball with avocado or olive oil
6. Bake for 20-25 minutes, until tops are golden brown. Remove from the oven and serve, or let cool before storing in the refrigerator or freezer